6
SLIDER PLATE
1. Securely attach grill plates using release handles on sides of plates.
Important: When using the Slider Plate, always use it with the grill plates and turn
the slope knob so that the grill is in the angled grilling position and drippings drain
into the grease tray.
Note:
Your slider plate comes with a cool-touch handle to assist in inserting and
removing the plate. Always use the handle to avoid touching hot surfaces. Remove
handle when cooking.
2. Attach the cool-touch plate handle to the slider plate by sliding the flat end into
the indented opening in the plate.
Important: Be sure the handle is assembled and fastened properly.
3. Set the slider plate onto the bottom plate and then remove the handle.
Caution: Remove the cool-touch handle from the slider plate
when cooking.
4. Place drip tray under the front of the grill
(E)
.
5. Set temperature to 425
°
F and allow grill to preheat as
described in Preheating the Grill
6. Once grill is preheated, place 2 ounces of meat for each patty
in the slider plate, close the grill, and set the time to 4 minutes
as described in Preheating the Grill.
PREHEATING THE GRILL:
1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show
dashes where time and temperature will be displayed.
3. Press POWER to turn grill on. 5 minutes will appear on timer display and
300º F will appear flashing on temperature display.
4. To adjust the desired cooking time, press the "TEMP/TIMER" function button.
The "TEMP/TIMER" allows you to toggle between the two functions to adjust
grill settings.
5. The Timer can be changed at any time in one-minute increments by tapping
▲
or
▼
repeatedly. The Timer can be set for a minimum of 1 minute and
maximum of 20 minutes.
6. Set desired temperature by tapping
▲
repeatedly to select desired
temperature. Temperature changes in 25° increments.
• Temperature settings range from 300º F to 425º F.
• "SEAR" may also be selected (see "SEARING").
E
