9
SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food. Suggested cooking temperatures are printed under the
grill handle surface for reference.
FOOD
COOKING TIME
COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)
5 – 6 minutes
Cooked to medium (160ºF)
Flank steak (¾ lb.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare (145ºF)
Skirt steak (½ lb.)
4 – 6 minutes
Cooked to medium (160ºF)
NY strip steak
6 – 8 minutes
¾-inch thick
(shell steak) (6 oz.)
Cooked to medium rare (145ºF)
Beef tenderloin (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium rare (145ºF)
Beef kabobs
5 – 7 minutes
Cooked to medium (160ºF)
Pork loin chops, boneless
4 – 6 minutes
¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in
4 – 6 minutes
½ -inch thick
Cooked to 160ºF
Sausage, link or patty
4 – 6 minutes
Cooked to 160ºF
Hot dogs
4 – 5 minutes
Cooked to 168ºF
Bacon
6 – 8 minutes
Smoked pork loin chops,
4 – 6 minutes
Cooked to 160ºF
boneless
Lamb chops, loin
5 – 7 minutes
¾-inch thick
Cooked to medium (160ºF)
