5
USING ADJUSTABLE COOKING HEIGHT
This grill has a unique hinge that allows the grill cover to adjust to the thickness
of food. For even browning and cooking, when grilling more than one sandwich
or piece of meat, it is important that the thickness of each be about the same.
SUGGESTED COOKING CHART
The cooking times and temperatures in the below chart are meant to be used
as a guideline only. Cooking time will depend upon the food thickness and
cut being used. Use a meat thermometer to test for doneness by inserting the
thermometer into the thickest portion of the meat. For reasons of personal
preference, you may choose to cook food to a higher temperature.
Rare
63 ˚C (145 ˚F)
Medium
71 ˚C (160 ˚F)
Well
76 ˚C (170 ˚F)
Salmon Steak 6 oz
4 min.
Burgers 4 oz
4 - 5 min.
5 - 7 min.
6 - 8 min.
Chicken Breast 6 oz
9 min.
Steak 7 oz
4 - 6 min.
5 - 7 min.
6 - 8 min.
CARE AND CLEANING
Caution: To avoid accidental burns, allow your grill to cool completely before cleaning.
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Empty the drip tray, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the release tabs on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand
with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
5. DO NOT immerse in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualified service personnel.
