2
ATL
AN
TIC S
ALM
ON N
ICO
ISE S
ALA
D
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Ingredients:
4 x Atlantic Salmon fillets (approx. 150g each)
Olive oil spray
Juice of 1 lemon
Sea salt & black pepper
Salad ingredients
100g green beans, blanched and cut in half
50g black olives, pitted and halved
4 soft boiled eggs, peeled and quartered
2 ripe tomatoes, quartered
4 baby potatoes, halved, boiled and cooled
4 anchovies, halved (optional)
4 spring onions, sliced on the diagonal
½ cup continental parsley, chopped
1 tbs red wine vinegar
2 tbs extra virgin olive oil
Method:
1.
Heat your George For
eman® Easy to Clean Grilling Machine.
2.
Spray the salmon fillets lightly with olive oil spray, place them on the grill and gently close
the lid. Cook salmon for 2-3 minutes, carefully take of
f the grill and rest on a plate for 2
minutes.
3.
Meanwhile, place all the salad ingredients in a lar
ge bowl and drizzle with olive oil and
vinegar, gently toss to combine.
4.
Transfer the salad to a serving platter and flake the salmon over the top. Drizzle lemon juice
over the salad and season with salt and pepper.
Serves 4-6
NOTE: For all recipes, please r
emember to place the drip tray in front of the grill to catch
drippings
from the cooking pr
ocess.
