7
RECIPES
IND
IA
N S
PICED B
EEF
KEBA
BS
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Ingredients:
600g beef sirloin, cut into 2cm cubes
Ginger, 2cm peeled & r
oughly chopped
1 clove garlic
½ tsp ground coriander
½ tsp ground cumin
¼ tsp ground turmeric
2 tbs peanut oil
Salt & pepper to taste
6 kebab sticks
Method:
1.
Skewer beef onto kebab sticks and place in a shallow dish.
2.
Combine remainder of ingr
edients in a food processor and blitz for 30 seconds. Pour over
beef kebabs and turn to coat in the marinade.
3.
Heat your George For
eman® Easy to Clean Grilling Machine and when it reaches
temperature, place the kebabs on the grill. Cook for 6-8 minutes, tur
ning every minute to
ensure the kebabs cook evenly
.
Serve over jasmine rice with a dollop of yoghurt, squeeze of lime and fresh coriander
.
Serves 4-6
NOTE: For all recipes, please r
emember to place the drip tray in front of the grill to catch
drippings from the cooking pr
ocess.
