George Foreman GRD6090B, Use And Care Manual

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5
QUICK START
• Pressing the START button immediately after turning the grill on will
automatically set the grill to a 425°F preheat.
FLOATING HINGE
• Hinge adjusts backwards and forwards, left and right to make
full contact for uneven thicknesses and thicker cuts of meat.
Tips
• To avoid damaging the nonstick surface, do not use aerosol
nonstick spray, sharp utensils or cut food on the cooking surface of the unit.
Use silicone, heat-resistant rubber or wooden utensils.
Caution
• Because some countertop finishes are more affected by heat than others, use
care not to place grill on surfaces where heat may cause a problem.
• Grill surface is hot during use.
• Do not use the grill without the drip tray or base.
The GRD6090B smokeless grill produces up to 85% less smoke than the George
Foreman indoor/outdoor grill (RPGD3994) when grilling 1/4 lb. beef burgers (20%
fat, 80% lean) with clean grill plates and drip trays.
BRATWURSTS
Temp: 425 ° F
Grill time: 25-30 min.
Cooked to 160
° F
BEEF HAMBURGER (4 OZ)
Temp: 425
°
F
Grill time: 4-8 min.
Cooked to 145
°
F
STEAK (12 OZ)
Temp: 425
°
F
Grill time: 8-15 min.
Cooked to 145
°
F
SALMON (6 OZ)
Temp: 400 ° F
Grill time: 6-8 min.
Cooked to 145
° F
PORK CHOP (8 OZ)
Temp: 425
°
F
Grill time: 8-12 min.
Cooked to 145
°
F
CHICKEN BREAST
Temp: 425 °
F
Grill time: 4-8 min.
Cooked to 165
°
F
VEGETABLES
Temp: 375 ° F
Grill time: 5-8 min.
Cook to desired doneness
BACON
Temp: 375
°
F
Grill time: 15-21 min.
Cook to desired crispness
COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food. To be sure your food is cooked, USDA
recommends using a meat thermometer to test for doneness. Insert the meat
thermometer into the thickest part of the meat until the temperature stabilizes.