12
5
Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
• Preheat the Grilling Machine. At this time, also spread on olive oil if
desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices
to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grilling Machine.
• Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in the
middle) and 11 minutes for well done.
• Serve immediately
• Yield: Serves 4
Les éléments de la machine à
grillades GR26SP
1.
Corps de l’appareil
2.
Plaques de cuisson
3.
Bac d’égouttement (N° 20164)
4.
Spatule en plastique (N° 20147G)
5.
Voyant de mise sous tension
6.
Cordon électrique
1.
2.
3.
6.
4.
5.
GR26SP_IB_10-2-03 10/2/03 3:06 PM Page 23
