George Foreman GR18BW1Q, Manual

Page: 4 / 13

6 7
9. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: Heat continues to be ON until grill is unplugged.
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) Fresh
Frozen
4 – 6 minutes
5 – 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Flank steak (¾ lb.)
Skirt steak (½ lb.)
6 – 8 minutes
4 – 6 minutes
¾-inch thick
Cooked to medium rare
(45ºF)
Cooked to medium (60ºF)
NY strip steak (shell steak)
(6 oz.)
6 – 8 minutes ¾-inch thick
Cooked to medium rare
(45ºF)
Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick
Cooked to medium rare
(45ºF)
Beef kabobs 5 – 7 minutes Cooked to medium (60ºF)
Pork loin chops, boneless 4 – 6 minutes ¾-inch thick
Cooked to 60ºF
Pork loin chops, bone in 4 – 6 minutes ½ -inch thick
Cooked to 60ºF
Sausage, link or patty 4 – 6 minutes Cooked to 60°F
Hot dogs 4 – 5 minutes Cooked to 68°F
Bacon 6 – 8 minutes
Smoked pork loin chops,
boneless
4 – 6 minutes Cooked to 60ºF
Lamb chops, loin 5 – 7 minutes ¾-inch thick
Cooked to medium (60ºF)
FOOD COOKING TIME COMMENTS
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
– 3 minutes Cooked to 70ºF
Chicken tenderloins 4 to 6
pieces
4 – 6 minutes Cooked to 70ºF
Turkey tenderloin (½ lb.) 9 – minutes Cooked to 70ºF
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 70ºF
FISh
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 45ºF
Trout fillet 6 oz. 4 – 6 minutes Cooked to 45ºF
Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 45ºF
Salmon steak (6 – 8 oz.) 7 – 9 minutes Cooked to 45ºF
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 45ºF
Shrimp 3 – 4 minutes Cooked to 45ºF