12
11
GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the lid frequently.
• Do not overfill the appliance; it will hold up to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust the cooking time.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since the grill is cooking from both sides cooking time will probably be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.
SUGGESTED GRILL SETTINGS
Important: Refer to illustration A5 on page 4 for setting indications.
LOW (MIN):
Use to reheat fully cooked foods
MEDIUM LOW:
Sandwiches and Wraps
MEDIUM:
Vegetables
MEDIUM hIGh:
Vegetables, Fish, Pizzas, Quesadillas, Pork, Poultry and Lamb
hIGh (MAX):
Beef
Care and Cleaning
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill (see illustration
E
). Use plastic spatula to scrape off
any excess fat and food particles left on the grill plates; runoff will drip into the drip
tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your
counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations
B
and
C
). To clean grill
plates, wash in warm, soapy water; dry thoroughly with a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. Reinstall grill plates (see illustrations
B
and
C
), making sure they are securely attached
to grill body.
Note:
Removable grill plates are also dishwasher-safe. If washing grill plates in a
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher
detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can
be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
