11
How To Use the George Foreman
®
GP324SS Propane Grill
(Cont.)
Grilling Instructions:
1.
Light burner and turn the Temperature
Control Knob from HIGH to LOW. Check
the flame through the Flame Viewing
Hole, making sure the burner is lit.
2.
To preheat:
Close the Lid and preheat on HIGH for 8 minutes. During the
first use, you may notice a slight odor caused by the curing of manufac-
turing oils.
IMPORTANT:
Do not close the Lid for more than 8 minutes,
or without food loaded on the Grilling Rack.
3.
After the 8 minute preheat period, carefully open the Lid and place food
onto the Grilling Rack. Cook until done, turning at least once halfway
through cooking time for most foods. Adjust flame with Temperature
Control Knob as needed.
4.
When the food is cooked, remove with heat resistant plastic or wooden
spatula or other utensil.
CAUTION: Do not leave any utensils on the Grilling Rack surface while
it is hot.
5.
When finished cooking, or when the propane cylinder is empty, turn the
Temperature Control Knob to the LOCK/OFF position and remove the
propane cylinder.
6.
Allow the Grill to cool before disassembling and cleaning.
Grilling Hints and Tips
•
Use tender cuts of meat for grilling.
•
Marinate tougher cuts of meat to tenderize them before grilling.
•
To avoid drying out meat and fish, turn only once and do not pierce.
•
To turn meat and fish, use large, flat, heat resistant spatula to support
the food.
•
Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill. Close Grill Lid.
•
Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
•
When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent over cooking.
High
Low
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