Before First Use
1.
Remove the grill and any packaging materials from the shipping carton.
2.
Place the Grill on a flat, level surface.
3.
Pull out the front Leg in a sideways motion then swing it down while lifting
up on the Grill. The Leg will 'snap' into place when properly positioned.
Repeat this procedure with the rear Leg. Raise the Lid and remove the
Warming Rack, the Grilling Rack and the Flame Diffuser.
4.
Wash these parts in warm, soapy water. Rinse and dry thoroughly. Wipe the
Grill Body and Lid with a damp cloth to remove any dust.
5.
Place the Flame Diffuser into the Grill Body above the Burner Assembly,
making sure it properly rests upon the two rear tabs and the center tab at
the front
6.
Place the Grilling Rack above the Flame Diffuser, making sure it properly
rests upon the four triangular supports in each corner of the Grill Body.
7.
Note that the Warming Rack has two support bars and requires some minor
assembly. The support bar located at the front of the Warming Rack has
extension legs that insert into the pivot points located in the Grill Body. The
support bar at the back of the Warming Rack has extensions that insert into
the pivot points located in the Lid. Position the Warming Rack above the
Grilling Rack and insert the two extension legs into their pivot points in the
Grill Body. Raise the Warming
Rack and insert the two extensions at the
back of the Warming Rack into their pivot points in the Lid. When the Lid is
closed, the Warming Rack pivots down toward the Grilling Rack. As the Lid
opens, the Warming
Rack pivots up, allowing free access to food on the
Grilling Rack.
8
Warming
Rack
Extension
Leg
Pivot Point
in Lid
Pivot Point
in Grill Body
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