George Foreman GFBL4000AU, Instructions & Warranty

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5
RECIPES
STRAWBERRY SENSATION SMOOTHIE
Ingredients:
1 cup pineapple juice
2 cups vanilla flavoured yogurt
1 cup fresh strawberries
8-10 ice cubes
Method:
Place all ingredients, in the order listed, into your blender jug. Select AUTO plus 3 to blend.
ALMOND HONEY BUTTER
Preparation Time:
5 minutes
Ingredients:
3 cups blanched almonds, unsalted
Pinch of salt (optional)
4 to 10 tablespoons canola oil, as needed
3 tablespoons honey
Method:
1. Place the almonds, salt and 4 tablespoons oil into the blender. Pulse several times to
combine then blend on Speed 4 for 15 seconds.
2. Scrape down the sides of the blender and pulse to blend, adding the remaining oil, if a
smoother consistency is desired.
3. Add the honey and pulse until well-combined.
4. Store in a sealed container in the refrigerator ready to serve.
Makes 1 cup
RECIPES