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hAM AND PINEAPPLE GRILLED SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
Place on preheated grill set at 325ºF and close cover. Grill 3 minutes or until
sandwich is golden and cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close cover. Grill 3 minutes at 325ºF or until sandwich is golden and
cheese is melted.
Makes 2 sandwiches.
BEEF SLIDERS
12 oz. lean ground beef
2 tsp. Montreal steak seasoning
6 small leaves curly green leaf lettuce
6 thin slices of tomato
6 slider buns or small dinner rolls, split and lightly toasted
Place grill plates on the grill; place mini-burger insert on bottom grill plate. Use
the switch at the bottom right rear of the grill to lift the back, so drippings run
into the drip tray; place drip tray under the front of the grill. Close cover and
set cooking temperature at 425ºF and cooking time for 5 minutes. Allow grill to
preheat.
Divide ground beef mixture into 6 equal portions. Lightly flatten each to form
a ½-inch thick burger; season with steak seasoning. Place burgers on the grill
in each of the mini-burger cut-outs. Close cover and cook for 4 minutes or to
desired doneness.
Assemble each slider by placing one leaf of lettuce on the bottom half of each
roll. Top with tomato slice. Place cooked beef slider on tomato. Top each slider
with top half of roll.
Makes 3 servings.
