9
8
6. After selected time, there will be a signal bell and your the food should be done.
If you would prefer longer cooking, simply follow the steps beginning at step 3.
Note:
The TIMER control knob does not control power to the grill. Although there
will be a signal bell when the time reaches zero, the heat will continue to be ON until
the On/Off (I/O) switch is pressed OFF (O) or the appliance is unplugged.
7. Once cooking is complete, carefully open the grill cover using a pot holder.
8. Remove cooked food using plastic spatula provided.
Note:
Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, turn the temperature (TEMP) control knob to the
minimum (L) setting, turn the On/Off (I/O) switch to the Off setting (O) and
unplug the appliance.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or
the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILL SETTINGS (E)
L:
Use to reheat fully cooked foods
L-M:
Sandwiches and wraps
M:
Fish fillets
M-h:
Fish steaks, shrimp, scallops, poultry, fruits
and vegetables
h:
Meat
L
M
H
TEMP
E
FOOD
COOKING TIME
SETTING
COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes
H
¾-inch thick
Cooked to medium
(160ºF)
Frozen hamburgers (5 oz.)
5 – 6 minutes
H
¾-inch thick
Cooked to medium
(160ºF)
Flank steak (¾ lb.)
6 – 8 minutes
H
¾-inch thick
Cooked to medium
rare (145ºF)
Skirt steak (½ lb.)
4 – 6 minutes
H
¾-inch thick
Cooked to medium
(160ºF)
NY strip steak / shell steak
(6 oz.)
6 – 8 minutes
H
¾-inch thick
Cooked to medium
rare (145ºF)
Beef tenderloin (5 oz.)
4 - 6 minutes
H
¾-inch thick
Cooked to medium
rare (145ºF)
Beef kabobs
5 – 7 minutes
H
Cooked to medium
(160ºF)
Pork loin chops, boneless
4 – 6 minutes
M-H
¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in
4 – 6 minutes
M-H
½ -inch thick
Cooked to 160ºF
Sausage, link or patty
4 – 6 minutes
M-H
Cooked to 160ºF
Hot dogs
4 – 5 minutes
M-H
Cooked to 168ºF
(76ºC)
Bacon
6 – 8 minutes
M-H
Cooked until just
crisp
Smoked pork loin chops,
boneless
4 – 6 minutes
M-H
Cooked to 160ºF
Lamb chops, loin
5 – 7 minutes
H
¾-inch thick
Cooked to medium
(160ºF)
GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking times will depend upon thickness and cut being used. Use
a cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
