TIPS ON MAKING BREAD
3. ADJUST THE WATER TEMPERATURE IN ACCORDANCE
WITH SEASON OR ROOM TEMPERATURE:
If the bread rises too high or collapses (causing a dent in the
center) due to high room temperatures (77°F/25°C or Higher),
use colder water (About 41°F/5°C). (Use water chilled in the re-
frigerator).
lf the bread does not rise as desired due to low room tem-
peratures (50°F/10°C or Lower), use warmer water (About
68°F/20°C).
4. REMOVE THE BREAD FROM THE BAKING PAN
IMMEDIATELY AFTER BAKING COMPLETES.
Be sure to wear oven mitts to remove the bread, and place the
bread on a cooling rack or something similar to elevate the
bread and allow excess heat and moisture to escape from its
bottom. If the bread is not removed immediately after baking
completes, the sides of the bread may collapse or the crust may
become thick or dark.
Since it is difficult to slice bread immediately, we reccomend
cooling the bread for 15 to 20 minutes before slicing bread with
a bread knife.
IMPORTANT NOTE: Make sure to observe the maximum capacity and size of ingredients that go into the Baking Pan. If exceeded, the
ingredients may overflow out of the Baking Pan, causing them to be burned by the heater and produce a burning odor or smoke. If you
place large, hard ingredients in the Baking Pan, you may damage the nonstick coating of the Baking Pan and Kneading Blades.
1. USE FRESH INGREDIENTS:
Select ingredients with the most recent manufacturing dates
and use them as soon as possible after opening and always
store yeast in the refrigerator.
2. MEASURE INGREDIENTS ACCURATELY
Ingredients are most accurately measured by weight. If possi-
ble, we recommend the use of a kitchen scale. We recommend
using a digital scale (that measures in 0.1 g increments). Do not
use the supplied Liquid Measuring Cup to measure flour and
other dry ingredients. The supplied Liquid Measuring Cup is for
liquids only.
When using measuring cups and Gemelli supplied measuring
spoon, make sure to fill to the brim with the ingredient and level
off. Do not tap or tightly pack ingredients into the spoon. Do not
tap or tightly pack ingredients into the spoon.
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