Problem
Cause
Solution
Questions &
Answers on Bread
Maker
Smoke comes out of the baking
compartment or of the vents
The ingredients stick to the baking
compartment or on the outside of the
baking pan
Pull out the plug and clean the outside of the baking pan or
the baking compartment
The bread goes down in the middle and
is moist on the bottom
The bread is left too long in the pan
after baking and warming
Take the bread out of the baking pan before the warming
function is over
It is difficult to take the bread out of
the baking pan
The bottom of the loaf is stuck to the
kneading blade
Clean the kneading blade and shafts after the baking.
If necessary, fill the baking pan with warm water for 30
minutes, then the kneading blade can be easily removed and
cleaned
The ingredients are not mixed or the
bread is not baked correctly
Incorrect program setting
Check the selected menu and the other settings
The START/STOP button was touched
while the machine was working
Do not use the ingredients and start over again
The lid opened several times while the
machine was working
Never open the lid frequently, unless it is necessary such
as adding ingredients. And make sure that lid was closed
completely
Long blackout time while the machine
was working
Do not use the ingredients and start over again
The rotation of the kneading blade is
blocked
Check that the kneading blade is blocked by grains, etc. Pull
out the baking pan and check the driver is turning. If this is
not the case, contact customer support
The appliance does not start.
The display shows
“HHH”
The appliance is still hot after the
previous baking procedure
Pull out the plug, take out the baking pan and leave it to cool
at room temperature, then insert the plug and start again
TROUBLESHOOTING
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