How Time Bake
The automatic oven timer controls are designed to
turn the oven on or off automatically at specific times
that you set. Examples Immediate Start (oven turns
on now and you set it to turn off automatically) or
Delay Start and Stop (setting the oven to turn on
automatically at a later time and turn off at a
PUSH TO START
-
stop time)
be described.
Before beginning, make sure the clock shows
the correct time of day.
How Set Immediate Start and Automatic Stop
Immediate Start is simply setting oven to start baking
2. Turn the OVEN
now and turning off at a later time automatically.
SET knob to TIMED
Remember, foods continue cooking after
BAKE. Turn the
are off.
OVEN TEMP knob
R
OVEN SET
PUSH TO START
To set the Stop Time, push in knob on the STOP
TIME dial and turn the pointer to the time you want
the oven to turn off—for example,
The DELAY
START should beat the same position as the time of
day on the clock.
to the oven
temperature—for
example, 250”F. The
OVEN TEMP
oven will start immediately and will stop
at the time you have set.
NOTE: Foods that are
as
milk, eggs, fish,
and pork should
not be allowed to sit out for more than one hour
before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb
speed
harmful bacteria growth.
How to Set Delay Start and Automatic Stop
Delay Start and Automatic Stop is setting the oven
timer to turn the oven on and off automatically at a
later time than the present time of day.
STOP TIME DEIAY START
CLOCK
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PUSH TO START
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1.
To set the Start Time, push in the knob on the DELAY
START dial and turn the pointer to the time you
want the oven to turn on—for example,
To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off—for example,
This means your recipe called for two and one-half
hours of baking time.
NOTE: The time on the STOP TIME dial must be
than the time shown on the range clock and the
DELAY START dial.
3. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEMP knob to 250”F. or the
recommended temperature.
Place the food in oven, close the door and automatically
the oven will be turned on and off at the times you
have set. Turn the OVEN SET knob to OFF and
remove food from oven.
NOTE:
Foods that are highly perishable such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit out for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
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