49-2000315 Rev. 3
11
Sabbath Usage (Cont.)
Oven Light Operation
The oven light can be set to either on or off prior to the
start of the Sabbath or the holiday. Opening and closing
of the door will not change the state of the oven light.
Sabbath Mode Power Outage Note
If a power outage occurs during a Sabbath bake, the unit
will return to Sabbath bake mode when power is restored
and the oven will return to the same temperature as
before the outage, without any intervention from the user.
Oven Racks
USING THE RANGE:
Sabbath
Usage
/ Oven
Racks
/ Aluminum
Foil
and
Oven
Liners
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
right edges of the racks and/or rack supports.
NOTE:
Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
See the Assistance/Accessories section for instructions
on ordering additional racks.
The number of rack positions may vary by model.
Removing racks
Replacing racks
Rack stop
position
Aluminum Foil and Oven Liners
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
