GE PSC21MGM, Technical Service Manual

Page: 47 / 76

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Fresh Food Too Cold - Freezer Normal
Check control settings and temperatures
Controls at a setting of 5 and 5 with no door
openings for 12 hours should be:
Fresh Food 34°F to 42°F
Freezer-8F to 6F
Adjust settings and allow
24 hrs to stabilize
Control settings
require
adjustment
Low ambient?
Is the room temperature must be
above 55°F ?
Control settings
OK
Advise consumer of
refrigerator specifications
No
Is damper closed?
Yes
Go to Damper flowchart page 48
Damper should be closed when
FF temperature below normal!
No
Run Service Diagnostic Test ( 0-7 )
Thermistor check - see page 53
Did test check OK?
Yes
Repair fault No
Unit tests OK
Run checks again
Reset electronics by unplugging
refrigerator for 15 seconds
Look for usage problem
Yes