49-2000921 Rev. 1
7
Pizza Oven Modes (Cont.)
NY-Style Pizza
■
This mode is best suited for New York-style pizza, with
a thin crust that is firm enough to support the toppings
when folded in half to eat.
■
Place pizza on the cooking surface, not the oven rack.
■
You will be prompted to select a temperature. This will be
the temperature of the cooking surface. We recommend
500°F as a starting point. You may need to adjust the
cooking surface temperature based on the type of dough
used.
■
The oven will move through a series of four steps and
will prompt you to proceed where needed.
1. Select
Options
to select your Pizza Mode and
temperature.
2.
Preheat.
Do not place food in the oven yet.
3.
Ready to Cook.
You will be prompted to place food in
the oven and press
START
.
4.
Cooking.
Your pizza will cook quickly! Monitor its
progress through the door window.
5.
Finish.
When you open the door and remove your
pizza, you will be prompted to
PRESS 1 FOR
ANOTHER PIZZA.
If you plan to cook another pizza,
PRESS 1
and the oven will preheat again to prepare
for the next pizza. Do not place food in the oven until it
displays
Ready to Cook
again.
If not cooking another pizza, be sure to turn the oven
off.
Pan Pizza
■
This mode is best suited for pan-style pizza, with a thick
and deep crust contained within a deep pan.
■
Place pan and pizza on the cooking surface, not the
oven rack.
■ Use a cast iron rectangular pan for best results.
■
You will be prompted to select an oven temperature, not
a cooking surface temperature. We recommend 500° as
a starting oven temperature.
■
The oven will move through a series of three steps and
will prompt you to proceed where needed.
1. Select
Options
to select your Pizza Mode and
temperature.
2.
Preheat.
Do not place food in the oven yet.
3.
Ready to Cook.
You will be prompted to place food in
the oven and press
START
.
4.
Cooking.
Monitor your pizza’s progress through the
door window.
Frozen Pizza
■
This mode is best suited for frozen pizza and will cook it
more quickly than a normal oven would.
■
Place frozen pizza on the cooking surface, not the oven
rack
■
You will be prompted to select an oven temperature,
not a cooking surface temperature. Set the oven
temperature to the package recommended temperature.
■
The oven will move through a series of three steps and
will prompt you to proceed where needed.
1. Select
Options
to select your Pizza Mode and
temperature.
2.
Preheat.
Do not place food in the oven yet.
3.
Ready to Cook.
You will be prompted to place food in
the oven and press
START
.
4.
Cooking.
Monitor your pizza’s progress through the
door window.
1. Select
Options
to select your Pizza Mode and
temperature.
2.
Preheat.
Do not place food in the oven yet.
3.
Ready to Cook.
You will be prompted to place food in
the oven and press
START
.
4.
Cooking.
Your pizza will cook quickly! Monitor its
progress through the door window.
5.
Finish.
When you open the door and remove your
pizza, you will be prompted to
PRESS 1 FOR
ANOTHER PIZZA.
If you plan to cook another pizza,
PRESS 1
and the oven will preheat again to prepare
for the next pizza. Do not place food in the oven until
it displays
Ready to Cook
again.
If not cooking another pizza, be sure to turn the
oven off.
Artisan Pizza (Cont.)
