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Electronic Oven Control
Overview
The Electronic Oven Control (EOC) system consists of the glass touch board, logic board, power board, relay
board(s), oven sensor, and door lock assembly.
Caution:
Components are electrically HOT on control when voltage is connected to range.
Note
Voltage must be present across terminals L1 and N for control to operate.
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Temperature/Mode Selection necessary for operation of relay contacts.
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Bake and broil units can be on at the same time.
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Bake and broil units operate simultaneously during preheat. Broil unit is on approximately 25 percent of
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the time during the balance of the bake operation. There is approximately 1 minute of off time between
bake and broil unit operation after preheat.
In the clean cycle, the broil unit is only on during the
fi
rst 30 minutes or until the oven reaches 750°F.
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During the balance of the clean operation, the oven will use the bake and broil units simultaneously and
separately, with 1 second of off time between units while calling for heat.
Oven Circuits