49-85242
USING THE RANGE:
Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Bake
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Lower
2
3
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Bake Goods
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Lower
2
3
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower
2 and 4
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Bake Goods
Lower
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Cookies, biscuits, scones
on a Single Rack
Bake
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Lower
2
3
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Bake Goods
8SSHU
Lower
2
3
Cookies, biscuits, scones
on Multiple Racks
Convection Bake
Lower
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Ensure adequate airflow.
Yeast Breads
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Lower
2
Cover dough loosely.
Bake
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Lower
2
Bake Goods
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Lower
2
Beef & Pork
Hamburgers
Broil High
Lower
4
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Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Steaks & Chops
Broil High
Lower
3 or 4
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Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Roasts
Bake
Convection Roast
Lower
2
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Poultry
Whole chicken
Bake
Convection Roast
Lower
2
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Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
Lower
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater or burner.
Boneless chicken breasts
Broil Low
Bake
Lower
2
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center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
Lower
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Turkey Breast
Bake
Convection Roast
Lower
2
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Fish
Broil Low
Lower
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Watch food closely when broiling. For best performance center food
below the broil heating element.
Casseroles
Bake
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Lower
2
2 or 3
Frozen Convenience Foods
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Lower
2
3
Do not preheat.
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Lower
2 and 4
Stagger pizzas left to right, do not place directly over each other.
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nuggets, appetizers on a
Single Rack
Frozen Snacks Single
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Lower
2
3
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shiny cookware for less browning.
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nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi
Lower
2 and 4
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for less browning.
*When baking four cake layers at a time use racks
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directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
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