– 9 –
Technical Data
NO LOAD PERFORMANCE
CONTROL POSITION 37-0°F and
AMBIENT TEMPERATURE OF
65°F
90°F
Fresh Food, °F
36-38
36-38
Frozen Food, °F
(-1) - (1) (-1) - (1)
Percent Running Time
36-44
61-69
ELECTRICAL SPECIFICATIONS
Max Defrost Control
w/No Door Openings 96 hrs @ 40 min
Evap Defrost Thermodisc
140-110°F
Electrical Rating: 115V AC 60 Hz
7.0 amp
Maximum Current Leakage
0.75 mA
Maximum Ground Path Resistance 0.14 ohms
MONOGRAM - ZIP360NHA, ZIPP360NHASS, ZIPS360NHASS
REFRIGERATION DIAGNOSIS
To access the low pressure side of the system,
install a WJ56X61 valve only on the process tube
extending from the compressor case.
REFRIGERATION SYSTEM
Compressor
833 BTU/hr
Minimum Compressor Capacity
Vacuum
22 inches
Minimum Equalized Pressure
@ 70°F
62/68 PSIG
@ 90°F
87/91 PSIG
R134a Refrig. Chg
9.25 oz
Electrical Shock Hazard
Death or serious injury can result from failure to
follow these instructions.
•
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• Disconnect power before servicing this product.
• Reconnect all grounding devices after service.
• Replace all parts and panels before operating.
WARNING
To avoid personal injury when servicing the
condensing unit, stand on a ladder which will give
enough support to allow removal of the top panel
and safely allow access to service the unit.
CAUTION
To Cabinet
Wiring
Orange
Black
Green/Yellow
Gr
ound
Compressor
Black
Red
White
Red
White
Communication
Signal
Gr
een/Y
ellow
Inverter
Ground
* Approximate
location of inverter
Condenser
Dryer
Discharge
Inverter*
Compressor
Suction Tube
Capillary
Evaporator
Condenser
Loop
Process
Tube
Suction Line
Muffler
Suction Line
0XȼHU
Process
Tube
Condenser
Dryer
0XȼHU
Discharge
Capillary
Inverter*
Compressor
Suction Tube
Evaporator
Condenser Loop
*Approximate location of
inverter
