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Microwave Cooking
The oven uses microwave energy to cook by a set time or weight, or
automatically by sensor.
Sensor microwave works by detecting the increasing humidity released
during cooking. The oven automatically adjusts the cooking time to
various types and amounts of food.
Available Cooking Options
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Combination Grill
The oven also offers the option of using Combination Grill. This feature
allows for faster grilling by combining grilling and microwave energy.
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Continued next page
)
Cooking Method
Microwave
energy is
distributed evenly
throughout
the oven for
thorough, fast
cooking of food.
Benefi ts
Fast, high
ef
fi
ciency
cooking. Oven
and surroundings
do not get hot.
Easy clean-up.
Heat Conduction
Heat produced
within food by
instant energy
penetration.
Heat Source
Microwave
energy.
Auto Grill/Manual Grill
During grilling, a heating element is used to generate radiant heat
to brown the exterior of the food. The oven offers the option of using
automatic or manual grilling. Automatic grilling allows you to select the
correct food type from a pre-programmed menu. Manual grilling allows
you to specify the amount of time you wish to grill.
Cooking Method
Hot air radiates
around food
to produce a
browned exterior.
Benefi ts
Aids in
browning and
enhances
fl
avor.
Heat Conduction
Heat conducted
from outside of
food to inside.
Heat Source
Radiating
heated air.
Cooking Method
Microwave
energy and
radiating heated
air combine to
grill foods faster.
Benefi ts
Shortened
grilling time
from microwave
energy, plus
browning
and
fl
avor
enhancement.
Heat Conduction
Food heats
from instant
microwave
energy
penetration
and from heat
conducted from
outside.
Heat Source
Microwave
energy and
radiating
heated air.
For best results, use the grilling
shelf when using Combo
Grill unless the item you are
cooking is too large.
Always use the grilling shelf
when using Auto Grill or
Manual Grill unless the item
you are cooking is too large.
