Bridge Surface Unit
To turn on the bridge surface unit:
Touch the
ON/OFF
pad of the left
front surface unit.
Use the
(+)
/
(-)
pad to set the desired
power setting.
Touch the
BRIDGE
selector pad to
turn on the center bridge surface
unit.
NOTE:
The left front and bridge
surface units are controlled together.
To turn off the bridge surface unit, touch
the
BRIDGE
selector pad again. To turn
off the bridge and left front surface units,
touch the
ON/OFF
pad for the left front
surface unit.
ON
OFF
OR
BRIDGE
Using the surface units.
8
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Warmer Surface Unit
To turn on the warmer surface unit:
Touch the
ON/OFF
pad, then touch
the
WARMER
pad. The surface unit
will turn on to warmer power setting
W1 (low).
Use the
(+)
/
(-)
pad to choose
additional settings of W2(medium)
and W3 (high).
To turn off the warmer power settings,
touch the
ON/OFF
pad. To change from
the warmer settings to regular cooking
settings, press the
WARMER
pad. The
surface unit will be on power setting
L (low). The surface unit may then be set
to the desired setting using the
(+)
/
(-)
pads. To turn off the surface unit, touch
the
ON/OFF
pad again.
Food Type
Control Setting
Breads/Pastries
W1
(LOW)
Sauces
W2
(Medium)
Soups (cream)
W2
(Medium)
Stews
W2
(Medium)
Vegetables
W2 (Medium)
Hot Beverages
W3
(HIGH)
Soups (liquid)
W3
(HIGH)
The chart above shows initial suggested settings
only. The temperature, type and amount of food,
and the time held will affect the quality of the
food.
CAUTION:
Do not warm food on the
WARMER
for more than two hours.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to remove.
Use only cookware recommended for top-of-range
cooking.
The
WARMER
will keep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface
warmer could result in foodborne illness.
For best results, all food on the
WARMER
should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented to
allow moisture to escape.
Always use potholders or oven mitts when
removing food from the
WARMER
as
cookware and plates will be hot.
A hot surface indicator light will glow
when the glass surface is hot and will
remain on until the surface has cooled
below 150°F.
ON
OFF
OR
WARMER
The back left surface
unit is controlled
independently by its
surface unit pad.
Only the front left
surface unit is on
when the bridge
indicator light is off.
Both the front left and
bridge surface units are
on when the bridge
indicator light is on.
They are controlled
together with the
same pads.
