6
Installation Instructions
PRE-INSTALLATION CHECKLIST
(CONT.)
PRE-INSTALLATION CUTOUT
AND REQUIRED CLEARANCES
If cabinets are placed less than 30
″
above the
range, see Alternate Construction, Step 19E,
on page 16.
NOTE:
Product meets UL requirements for
0
″
clearance to back and side walls.
Wall coverings, counters and cabinets around
range must withstand heat (up to 194°F)
generated by the range.
8
12
″
23-3/16
″
7
″
Acceptable
Gas Line
&
Electrical
Outlet Area
30
″
Min.
30
″
Min.
from
cooking
surface to bottom
of overhead
cabinets
Shave Raised Edge
To Clear 31-1/8
″
Wide Control Panel
6
″
Min.
From W
alls
13
″
Max.
depth
For Optimum
Installation These
Surfaces Must
Be Flat & Le
vel
Follow instructions
packaged with
alternate appl
iance
Countertop
Depth 25
″
(typical)
35-3/4
″
to 36-1/2
″
from floor to
countertop
18
″
Min. vertical
distance from the
bottom of the adjacent
overhead cabinets
1-1/4
″
Min. Counter top
to top of drawer
Drawer
cord, plug,
receptacle box
3.5
″
to prevent
interferen
ce
& gas hookup
Max. depth
of
with drawer
9/16
″
29-1
5/16
"Min
.
30-1
/16"
Max
.
29-15/16
″
Min.
30-1/16
″
Max.
3
″
15
″
STANDARD INSTALLATION
If the construction of your cabinet cannot
provide a 1/4
″
flat area at the back of the
countertop opening, consider changing the
countertop to accommodate this dimension.
See Alternate Construction section. If the area
is not flat, excess tension may be applied to
the glass cooktop, causing breakage and
voiding the warranty.
9
1/4
″
min.
flat
9/16
″
min.
flat
29-15/16
″
–30-1/16
″
smooth cut
23-3/16
″
25
″
typically
Wall
Flat area
R
1/4
″
9/16
″
min.
flat
36
″
