31-2000792 Rev. 0
9
Installation Instructions
3
FOR BAKE AND BROIL BURNERS
Use a 1/2” open end or adjustable wrench to turn the
orifice hood in the LP direction, about 1-1/2 turns, until
snug.
IMPORTANT: Do not overtighten or you may bend
the orifice hood or needle.
5
ADJUST AIR SHUTTER
NOTE:
The Bake and Broil burner flame must be
checked with the door closed to properly check flame
characteristics.
Turn on the bake or broil burner.
As you watch the flame with the oven door closed,
check the following through the oven door window:
A.
Burner flames should not flutter or blow away from
the burner.
B.
They should be blue in color with no trace of yellow.
C.
The inner cone of the flame should be approximately
1/2” to 3/4” long.
IN SOME CASES
A.
With LP gas, some yellow tipping on the outer cone
is normal.
B.
Foreign particles in the gas line may cause an
orange flame at first, but this will soon disappear.
4
CHECK FLAME SIZE
Check the inner cone of
the flame. It should be
approximately 1/2” to 3/4”
long for the oven and broil
burners until snug.
If the flame size is too long,
use a 1/2” open-end wrench
or adjustable joint pliers to
adjust the orifice hood, by
turning in the LP direction.
WARNING
If you attempt to measure the inner
cone of the flame, please use caution; burns could
result.
NAT.
NAT.
NAT.-LP
Adjustment Made
to Orifice Hood
LP
LP
Air Shutter
Air Shutter
Air Shutter Screw
Fig. 15
Fig. 16
Bake Burner
Broil Burner
1/2” to 3/4”
Inner Cone
of Flame
Fig. 17
“A”
Yellow Flames
Call for Service
“B”
Yellow Tipping
Normal for LP Gas
“C”
Soft Blue Flames
Normal for Natural Gas
Fig. 18
