Griddle.
14
Safety
Instructions
Operating
Instructions
Car
e
and
Cleaning
Tr
oubleshooting
Tips
Consumer
S
uppor
t
Griddle Accessory
Using the griddle:
1. Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then “condition” the surface by
wiping on a thin coating of cooking
oil or shortening. Remove excess oil
or shortening by wiping again with
another paper towel.
2. Insert grill burner. DO NOT use
grill grate.
3. Place griddle over grill burner so that
the drain holes are in front. This will
permit excess grease to be collected
in the grease container.
4. Preheat the griddle 5 to 10 minutes
at the specified setting as noted in
the Griddle Guide.
5. Use non-metallic spatulas or utensils
while cooking to prevent damaging
the finish.
IMPORTANT:
IN CASE OF A POWER FAILURE,
THE VENTILATION SYSTEM WILL NOT
OPERATE. DO NOT USE THE GRILL
MODULE OR GRIDDLE IF THE
VENTILATION SYSTEM IS NOT
OPERATIONAL.
Griddle Guide
NOTE:
These are suggested guides for control settings and times. Factors such as low gas pressure may affect
the times and control settings that provide the best results. Preheat 5 to 10 minutes at specified setting.
Control
Approximate Cooking
Approximate Cooking
Food Item
Setting
Time First Side
Time Second Side
Bacon
Medium
4–5 minutes
3–4 minutes
Buns
HI
2–3 minutes
Eggs
Medium
2–3 minutes
1 minute
Fish sticks (frozen)
Medium
7–8 minutes
5–7 minutes
Ham slice
Medium
6–7 minutes
5–6 minutes
Hamburgers
Medium
5–7 minutes
4–6 minutes
Hot dogs
HI
5 minutes
5 minutes
French toast
HI
2–4 minutes
2–3 minutes
Grilled cheese sandwiches
HI
2–3 minutes
2–3 minutes
Pancakes
HI
1–2 minutes
1–2 minutes
Sausage patties
Medium
6–8 minutes
4–5 minutes
NOTE:
The griddle uses the grill burner module, so the fan will turn on automatically and operate continuously while
the griddle accessory is in use.
