CLOCK
(continued)
Clock
Follow these directions if your range has the clock and timer shown at - ‘
the right. To set the clock, push in the knob and turn it to the right. Let the
knob out when the clock hands reach the correct time. Continue turning the
knob to OFF.
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6
Timer
The Timer has been combined with the range clock.
To set the Timer, turn the knob to the left—without
Use it to time all your precise cooking operations.
pushing in—until the pointer reaches the number of
You’ll recognize the Timer as the pointer that is
minutes or hours you want to time.
different in color than the clock hands.
At the end of the set time, a buzzer sounds to tell
Minutes are marked up to 30, and hours are marked
you time is up.
Turn the
pushing
up to 4 on the center of the clock.
in—until the pointer reaches OFF and the buzzer stops.
YOUR
Before Using Your Oven
Be sure you understand how to set the controls properly. Practice removing
and replacing the shelves while the oven is cool. Read the information and
tips on the following pages. Keep this book handy where you can refer to it,
especially during the first weeks of using your new range.
Oven
Control
Your oven is controlled either by a single OVEN
CONTROL knob or by a
switch and
an OVEN CONTROL knob.
It will normally take 30-90 seconds before the flame
comes on. After the oven reaches the selected
temperature, the oven burner
completely,
then on with a full flame-to maintain the selected
temperature.
If your range is equipped with a separate
switch:
Turn switch to BAKE for all normal oven
operations—for example, for cooking roasts or
casseroles. Only the bottom oven burner operates
when the BAKE setting is selected.
Use the BROIL setting for broiling. Only the top oven
burner operates when the BROIL setting is selected.
Electric Ignition Models
The oven burner and broil burner are lighted by
electric ignition.
To light either burner, turn the OVEN CONTROL
knob to the desired temperature.
The burner should
ignite within 30-90 seconds.
After the oven reaches the selected temperature, the
oven burner
completely, then on with a
full flame-to keep the oven temperature controlled,
Power Outage
CAUTION: DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC IGNITION OVEN
DURING AN ELECTRICAL POWER FAILURE.
The oven or broiler cannot be lit during a power
failure. Gas will not flow unless the glow bar is hot.
If the oven is in use when a power failure occurs, the
oven burner shuts off and cannot be
until power
is restored.
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