(continued)
Burner Heads
(on sealed
burners
The holes in the burners of your range,
and the spark electrodes, must be kept
clean at all times for proper ignition and
an even, unhampered flame.
You
clean the burner heads routinely,
especially after bad
which could clog
these holes. Wipe off burner heads. If heavy
occurs, remove burner heads from range.
Remove the burner grate and burner cap. Then lift the
burner head straight up.
To get rid of burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.
If the food doesn’t rinse off completely, scrub it with
soap and water and a soft brush or plastic scouring pad.
For more stubborn stains,
use a cleanser like Soft
brand or Bon
brand. Rinse well to
remove any traces of the cleanser that might clog the
burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners. If
the holes become clogged, clean them with a toothpick.
Before putting the burner
back,
shake out
excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.
Dual Burners
(on some
Burner
-..
On models with dual burners, the
lifts up for
easy access.
all controls OFF before removing burner
parts and drip pans (if so equipped).
The burner grates and drip pans (if so equipped)
can be lifted off,
making them easy to clean.
The holes in the surface burners of your range must
be kept clean at all times for proper ignition and an
even, unhampered flame.
You should clean the surface burners routinely,
especially after bad
which could clog
these holes. Wipe off surface burners. If heavy
occurs, remove the surface burners from
range. Burners lift out for cleaning. Lift up the
and then lift out the surface burners.
To remove burned-on food, soak
the surface burner
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft
brand or Bon
brand. Rinse well to remove any
traces of the cleanser that might clog the surface
burner openings. Do not use steel wool because it will
clog the surface burner openings and scratch the
surface burners. If the holes become clogged, clean
them with a toothpick.
Before putting the surface burner back,
shake out
excess water and then dry it thoroughly by setting it in
a warm oven for 30 minutes. Then place it back in the
range, making sure it is properly seated and level.
Drip
(on some models)
Remove the grates
To get rid of burned-on food,
place them in a
and lift out the drip
covered container (or plastic bag) with 1/4 cup
pans.
Drip pans can be
ammonia to loosen the soil. Then scrub with a soap-
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