Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
5E Langley Business Centre,
Station Road
Langley SL3 8DS Great Britain
Phone: 01753 485900
Fax: 01753 485901
GF Series 60" Raised
Griddle/Broiler Gas Range
Item: _______________________________
Quantity: ___________________________
Project: _____________________________
Approval: ___________________________
Date: _______________________________
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Models:
GF60-6R24RR
GFE60-6R24RR
GF60-6R24RS
GFE60-6R24RS
Standard Features:
• Flame failure protection: all burners
• Spark ignition on all concealed burn-
ers (open top burners manual ignition)
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel low profile back guard
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator 1" NPT rear gas connection
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• Electric spark ignition on all burners,
requiring single phase 115V 60Hz or
240V 50Hz (specify) prefix GFE models
• Ergonomic split cast iron top ring
grates
• 26,000 Btuh/7.61 kW 2 piece cast iron
Starfire- Pro open top burner
• 24” (610mm) raised griddle/broiler
section W/ 3 cast iron burners each
rated 11,000 Btuh/3.22 kW, w/one
manual hi/lo valve per burner
• 5/8" (15mm) thick steel griddle plate,
23" (584mm) working depth surface
• 4-1/4" 108(mm) wide grease trough
• 38,000 Btuh/ 11.13 kW cast iron "H"
style oven burner
• Snap action modulating oven thermo-
stat low to 500° F
• Nickel plated oven rack and 3-position
removable oven rack guide
• Large porcelain oven interior, fits stan-
dardize sheet pans in both directions
for standard ovens
• Strong, keep-cool oven door handle
• Convection oven, for spark ignition
models only (GFE), w/3 nickel plated
oven racks and removable rack guides
in lieu of standard oven w/ 1/3HP 120v
60 Hz single phase fan motor; change
suffix RS to CS or RR to CR (1) or CC (2)
convection ovens
• Cabinet base in lieu of oven
Optional Features:
Convection oven motor 240v 50/60HZ
single phase
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Stainless steel backguard, w/remov-
able stainless shelf
Stainless steel back panels for back-
guards or range
Additional oven racks
6” (152mm) levelling swivel casters (4),
w/front locking
Flanged deck mount legs
Stainless steel doors for storage base
models
Intermediate stainless steel shelf for
storage base models
Celsius temperature dials
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with large capacity (standard) oven.
59 1/16" (1500mm) wide and 27 1/4" (686mm) deep work top
surfaces. Total flame failure protection for all burners. Stainless
steel front, sides and 5" (127mm) wide front rail. 6" (152mm)
legs with adjustable feet. Six Starfire-Pro 2 piece, 26,000
Btuh/7.61 kW, cast open burners set in split cast iron ergo-
nomic grates. Hot top with cast iron "H" style burners 18,000
Btuh/527 kW . Porcelain oven interior with ribbed oven bottom
and door. "Keep cool" oven door handle. Heavy cast iron "H"
38,000 Btuh/11.13 kW (natural gas) oven burner controlled by
Model GF60-R24RR
TM
even bake, fast recovery snap action modulating oven thermo-
stat. Available with convection oven(s) (spark ignition models
only) or storage base in lieu of standard oven.
