(continued)
—Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or
you use popcorn labeled for use in
microwave ovens.
—Do not
potatoes.
could dehydrate
and catch fire, causing damage to your oven.
—Do not operate the oven while empty to avoid
damage to the oven and the danger of fire. If
by accident the oven should run empty a minute
or two, no harm is done. However, try to avoid
operating the oven
at times—it saves
energy and prolongs the life of the oven.
—Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils
or food in
oven when not in use.
inside oven
ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel.
●
Some products such as whole eggs and sealed
containers-for example, closed jars-will
explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
●
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg
mixtures.
●
defrost frozen beverages in narrow
necked bottles
carbonated beverages).
Even if the container is opened, pressure can build
up.
can cause
container to
possibly
resulting in injury.
●
Use foil only as directed in this book.
dinners may be microwaved in foil trays less than
3/4”
high; remove the top foil cover
return the
tray to the box.
using foil in the microwave
oven, keep it at least 1 inch away from the sides
of the oven.
. Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be
to handle the
cookware.
●
Sometimes, the oven tray
become too hot
to touch. Be careful touching tray during and
after cooking.
●
Foods cooked in liquids (such as pasta) may
tend to boil over more rapidly than foods
containing less moisture. Should this occur,
refer to the Care
Cleaning section(s) for
instructions on how to clean the inside of
the oven.
●
not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
●
Plastic
cookware designed
for microwave cooking is very useful, but should
be used
Even microwave-safe plastic
may not be as tolerant of overcooking conditions
as are glass or ceramic materials and may
soften or char if subjected to short periods of
overcooking. longer exposures to overcooking,
the food and cookware could ignite. For these
reasons: 1) Use microwave-safe plastics only
and use them in strict compliance with the
cookware manufacturer’s recommendations.
2) Do not subject empty cookware to
microwaving. 3) Do not permit children to use
plastic cookware without complete supervision.
●
cooking pork, follow the directions
exactly and always cook meat to internal
temperature of at least
assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and meat
will be safe to eat.
Do not
eggs in a microwave oven, Pressure
will build up inside egg yolk
will cause it to
burst, possibly resulting in injury.
●
Foods with unbroken outer
such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
steam to escape during
cooking.