Cheese and Eggs
1. Eggs
be prepared
ways in the microwave oven.
3.
eggs just until set. They
delicate
toughen
Always
whole yolks before microwaving prevent
overcooked.
bursting.
2. Never cook eggs in the shell. Do not reheat hard cooked eggs in
the shell. They will explode.
Food
Container
Cover
Power Level & Time
Comments
Cheese
Fondue
Microwave-
Cover or
High (10)
To
Make basic white sauce, substituting wine
safe
dish
plastic wrap
to 5 min.
milk. Add cheese and microwave at
Medium (5)
to 9 min.
Medium (5)
to 9 minutes, whisking
every 2 minutes.
Eggs
Basic eggs
Buttered
custard cup
Omelet
9-in. pie plate
Poached eggs
I
casserole
Quiche
Scrambled
9-in. pie plate
Glass
measuring cup
or casserole
Plastic wrap
Medium (5)
No
High (10)
High (
Casserole
High (10)
cover
Medium (5)
No
Meal-High (7)
No
High ( 10)
I to I min.
per egg
Melt butter
to min.
I to 2 min.
5 to min.
Boil 2 cups
to 1 min.
per
I 7 to 22
to min.
per
Puncture membrane of yolk to prevent
bursting.
Sprinkle cheese over omelet. Microwave
to minute until cheese is slightly melted.
Heat 2 cups hot
water 5 to minutes on
High ( 10). Break eggs onto plate,
puncturing membrane. Swirl boiling water
with spoon and slip in eggs gently. Cover.
Microwave at Medium (5) to minute
per egg. Let stand in water a
minutes.
Pour filling into precooked 9-inch pie shell.
Scramble eggs with teaspoon butter and
tablespoon milk per
Place in oven and
microwave for half of
time. Stir set
portions from the outside to the center. Allow
to stand I or 2 minutes to finish cooking.
Fish and Seafood
1. Fish is done when it
easily when tested with a
Center
2. Cook fish with or without sauce. A tight cover
fish. Use
may still be slightly translucent, but will continue cooking as fish
lighter cover
wax paper or paper
for less steaming.
stands a few minutes after cooking.
3. Do not overcook fish. Check minimum time.
Food
Container
Cover
Power Level & Time
Comments
Clams,
Fillets or
steaks ( lb.)
Shrimp—1 lb.
(peeled)
lb.
(unpeeled)
Whole fish
Pie plate or
Plastic wrap
shallow dish
Oblong dish
Wax paper or
plastic wrap
Pie plate or
Plastic wrap
shallow dish
casserole
Lid or
plastic wrap
Oblong dish
Plastic wrap
High (
4 to 7 min.
Place in dish with hinged side out
High (10)
5 to 7 min.
Microwave until fish
easily. Turn
steaks over after
of cooking time.
High ( 10)
7 9 min.
Brush with
butter before cooking.
Rearrange
4 minutes.
High ( 1
5 to 9 min.
shrimp in casserole. Add cups
hottest tap water. Cover. Stir after 5
minutes.
High ( 10)
5 to 7 min.
Shield head
thin tail with aluminum
per lb.
25
Summary of Contents for JE1232K
Page 33: ...The Problem Solver ...
Page 34: ...Notes 34 ...