19
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE:
The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting
³
Immediate Start and Automatic Stop
NOTE:
To understand how the oven control
works, practice using regular (non-Sabbath)
Immediate Start and Automatic Stop before
entering the Sabbath mode.
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold
both
the
BAKE
and
BROIL
pads,
at the same time
, until
the display shows
SF.
Tap the
CLOCK
pad until
SAb
appears
in the display.
Touch the
START/ON
pad and
will
appear in the display.
Touch the
COOK TIME
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered
will be displayed.
Touch the
START/ON
pad.
Touch the
BAKE
pad. No signal will
be given.
The preset starting temperature
will automatically be set to 176.7°C
(350°F). Tap the + or – pads to increase or
decrease the temperature in 13.9°C
(25°F) increments. The temperature can
be set between 76.7°C (170°F) and 550°C.
No signal or temperature will be given.
Touch the
START/ON
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is baking/roasting. If
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch
the
BAKE
pad and tap the
+
or
–
pads to
increase or decrease the temperature in
25F° increments. Touch the
START/ON
pad.
When cooking is finished, the display will
change from
to , indicating that
the oven has turned OFF but is still set
in Sabbath. Remove the cooked food.
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
GEAppliances.ca
How to Set for Regular Baking/Roasting
NOTE:
To understand how the oven
control works, practice using regular baking
(non-Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold
both
the
BAKE
and
BROIL
pads,
at the same time
, until
the display shows
SF.
Tap the
CLOCK
pad until
SAb
appears
in the display.
Touch the
START/ON
pad and
will
appear in the display.
Touch the
BAKE
pad. No signal will
be given.
The preset starting temperature
will automatically be set to 176.7°C
(350°F). Tap the + or - pads to increase
or decrease the temperature in 13.9°C
(25°F) increments. The temperature can
be set between 76.7°C (170° ) and
287.8°C (550°F). No signal or temperature
will be given.
Touch the
START/ON
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is baking/roasting. If
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch
the
BAKE
pad and tap the
+
or
–
pads to
increase or decrease the temperature in
13.9° (25°F) increments. Touch the
START/ON
pad.
NOTE:
The
OFF
and
COOK TIME
pads are
active during the Sabbath feature.
+
When the display shows the oven
is set in Sabbath. When the display
shows
the oven is
baking/roasting.
+
When the display shows the oven
is set in Sabbath. When the display
shows the oven is baking/roasting.
Safety Instruction
s
Operating
Instruction
s
Car
e and Cleaning
Troubleshooting
Tips
Consumer S
uppor
t
Summary of Contents for JCBS630
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