Using the oven.
14
The size, weight, thickness,
starting temperature and your
preference of doneness will
affect broiling times. This guide
is based on meats at refrigerator
temperature.
†
The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F). means some food
poisoning organisms may survive.”
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 5 rack positions.
Consumer S
uppor
t
Tr
oubleshooting Tips
Car
e and Cleaning
Operating Instructions
Safety Instructions
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1
⁄
2 to 3
⁄
4”) thick
1.8 kg (4 lbs.) (16 patties)
Broiling Guide
*See illustration for description of rack positions.
Quantity and/
or Thickness
Food
Rack*
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare †
Medium
Well Done
Rare †
Medium
Well Done
1.9 to 2.5 cm (3
⁄
4 to 1”) thick
454 to 680 g (1 to 11
⁄
2 lbs.)
3.8 cm (11
⁄
2”) thick
900 g to 1.14 kg (2 to 21
⁄
2 lbs.)
C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less than 1.9 cm
(3
⁄
4?) thick are difficult
to cook rare.
Slash fat.
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 21
⁄
2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Broil skin-side-down
first.
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly. Place
English muffins cutside-
up and brush
with butter if desired.
Lobster Tails
2-4
B
18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1
⁄
2 to 3
⁄
4”]
thick)
D
D
10
10
5
Turn carefully. Do not
turn skin side down.
Steaks
Fillets
Ham Slices
(precooked)
1.25 cm (1
⁄
2”) thick
2.5 cm (1”) thick
C
C
6
8
6
8
Pork Chops
Well Done
2 (1.25 cm [1
⁄
2”] thick)
2 (2.5 cm [1”] thick) about 454 g
(1 lb.)
C
C
10
15
10
15
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1?] thick) about
312 to 375 g (10 to 12 oz.)
2 (3.8 cm [11
⁄
2?] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.
Summary of Contents for JCBS630
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