GE JCB560, Owner'S Manual

Page: 18 / 88

Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results
with multi-rack baking.
When baking on 3 racks, place one
rack in the second (B) position, another rack
in the fourth (D) position and the third rack
in the sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
the other rack in the fifth (E) rack position.
Multi-Rack Convection Baking
(on precise air convection models)
Multi-rack position.
,
1-Rack Convection Baking
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Using the convection oven.
Touch the number pads to set
the oven temperature.
Touch the
START pad.
NOTE: If the Auto Recipe
™
Conversion
Feature is on, it will automatically reduce
the set regular baking temperature by
13.9°C (25°F) to the appropriate convection
temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads
to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 37.8°C (100°F),
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF pad when finished.
You will hear a fan while cooking
with convection. The fan will stop when
the door is opened, but the heat will not
turn off.
You may hear the oven clicking during
baking. This is normal.
In convection bake modes, for maximum
cooking evenness, the fan is designed
to rotate in both directions, with a pause
in between. This is normal.
How to Set the Oven for Convection Baking or Roasting
Conversion de recettes
Convection
Auto Recipe Conversion
Bake
Cuire
Roast
Rôtir
Control Lockout
1 2 3
4 5
6 7 8
9 0
Start
Départ
Off
Arrêt
(On some models)
On some models
NOTE: For Airflow convection models Multi-
Rack Convection feature is disabled. Touch
the
AIRFLOW CONVECTION BAKE pad
for one-rack convection baking, and follow
the instructions described in the section
How to Set the Oven for Convection
Baking or Roasting
.
Conversion de recettes
Airflow Convection
Auto Recipe Conversion
Bake
Cuire
Roast
Rôtir
Operating Instructions
18
Safety Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
When convection baking with only 1 rack,
place the food so that it is centered with
oven convection fan.
Convection Baking or Roasting
(on airflow convection models)
Touch the CONVECTIONBAKE
pad once for multi-rack convection
baking . This mode is used for cooking
food items on more than one rack
(i.e., 2, 3 or more racks) at the same
time in convection bake.
See the Multi-Rack Convection Baking
section for more information.
Touch the
CONVECTION BAKE pad
twice for one-rack convection baking .
This mode is used for cooking food
items on only one rack in convection
bake.
Touch the
CONVECTION ROAST pad
for convection roasting (on some
models).