Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
■
The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■
Repeated opening of the drawer allows
the hot air to escape and the food to
cool.
■
With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food
items.
■
Do not use plastic containers or
plastic wrap.
CAUTION:
Do not keep food in the warming
drawer for more than two hours.
Food Type
Control Setting
Bacon
3
Breads
1
Casserole
2
Chicken, fried
3
Ham
3
Muffins
1
Pies
1
Pizza
3
Potatoes, baked
3
Tortilla chips
1
To Crisp Stale Items
■
Place food in low-sided dishes or pans.
■
Preheat on
1
setting.
■
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on
1
.
■
Use only heat-safe dishes.
■
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
■
You may warm empty serving dishes
while preheating the drawer.
CAUTION:
Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
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