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Lift-Off Oven Door

The door is very heavy. Be careful when
removing and lifting the door.

Do not lift the door by the handle. 

To remove the door:

Fully open the door.

Pull the hinge locks down toward 
the door frame, to the unlocked
position. A tool, such as a small 
flat-blade screwdriver, may be
required.

Firmly grasp both sides of the door
at the top.

Close door to the door removal
position, which is halfway between
the broil stop position and fully
closed.

Lift door up and out until the hinge
arm is clear of the slot.

To replace the door:

Firmly grasp both sides of the door
at the top.

With the 
door at the
same angle as
the removal
position, seat the
indentation of 
the hinge arm 
into the bottom
edge of the hinge slot. The notch in
the hinge arm must be fully seated
into the bottom of the slot.

Fully open the door. If the door will
not fully open, the indentation is not
seated correctly in the bottom edge
of the slot.

Push the hinge locks up against the
front frame of the oven cavity to the
locked position.

Close the oven door.

Removal position

Indentation

Bottom

edge

of slot

Hinge arm

The gasket is designed with a gap 
at the bottom to allow for proper 
air circulation.

Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion. 

If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.

Cleaning the Oven Door

To clean the inside of the door: 

■ 

Do not allow excess water to run into
any holes or slots in the door.

■ 

Because the area inside the gasket is
cleaned during the self-clean cycle, 
you do not need to clean this by hand.

■ 

The area outside the gasket and 
the door liner can be cleaned with 
a soap-filled steel wool or plastic pad, 
hot water and detergent. Rinse well
with a vinegar and water solution.

To clean the outside of the door:

■ 

Use soap and water to thoroughly 
clean the top, sides and front of the
oven door. Rinse well. You may also 
use a glass cleaner to clean the glass 
on the outside of the door. Do not let
water drip into the vent openings.

■ 

If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results. 

■ 

Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped 
up immediately. When surface is 
cool, clean and rinse.

■ 

Do not use oven cleaners, cleaning
powders or harsh abrasives on the 
outside of the door.

Safety Instructions

Operating Instructions

Care and Cleaning

Tr

oubleshooting T

ips

Consumer Support

29

Hinge
lock

Hinge 
lock

Slot

Push hinge locks up to lock.

Pull hinge locks down to unlock.

Hinge

arm

ge.com

Summary of Contents for JBP74

Page 1: ...ting Instructions Broiling Guide 13 Clock and Timer 14 Convection 16 19 Cookware 10 Oven 11 25 Oven Thermostat 23 Sabbath Feature 22 Self Cleaning 26 27 Special Features 20 21 Surface Units 8 9 Timed...

Page 2: ...not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to...

Page 3: ...ets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be car...

Page 4: ...t and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne ill...

Page 5: ...en Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or...

Page 6: ...luminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire Stand away from the range when opening the oven door Hot air or steam which esca...

Page 7: ...not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care whe...

Page 8: ...indicating the control is keeping the power level you set A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately...

Page 9: ...of the surface unit you are cooking on 9 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge com Using the Warming Zone The WARMING ZONE located in t...

Page 10: ...is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recomm...

Page 11: ...and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN p...

Page 12: ...ing cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take ap...

Page 13: ...7 10 Space evenly 1 25 to 1 9 cm 1 2 to 3 4 thick 1 8 kg 4 lbs 16 patties C 15 11 Beef Steaks Rare 1 9 to 2 5 cm 3 4 to 1 thick E 6 4 Steaks less than 1 9 cm Medium 454 to 680 g 1 to 11 2 lbs D 8 6 3...

Page 14: ...again Touch the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled b...

Page 15: ...How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the corr...

Page 16: ...ltiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in th...

Page 17: ...e Touch the START pad NOTE If the auto recipe conversion feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature See Using Conve...

Page 18: ...5 F 160 F Well 20 24 325 F 170 F Seafood Fish Whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 21 2 to 31 2 lbs 24 26 350 F 180 185 F Cornish Hen...

Page 19: ...s that are left in the oven continue cooking after the controls are off START CLEAR OFF 0 9 8 7 6 5 4 3 2 1 0 9 8 7 6 5 4 3 2 1 COOKING TIME CONVECTION ROAST CONVECTION BAKE OR How to Set a Delayed St...

Page 20: ...ature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Touch the BROIL HI LO and COOKING TIME pads The d...

Page 21: ...TART BROIL HI LO BAKE CLOCK Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Auto Recipe Conversion When using convection bake the Auto Recipe Convers...

Page 22: ...display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired l...

Page 23: ...em For example to change the oven temperature 15 F touch 1 and 5 When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally START 0...

Page 24: ...Using the Warming Drawer The warming drawer will keep hot cooked foods warm Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the wa...

Page 25: ...pe Control Setting Bacon 3 Breads 1 Casserole 2 Chicken fried 3 Ham 3 Muffins 1 Pies 1 Pizza 3 Potatoes baked 3 Tortilla chips 1 To Crisp Stale Items Place food in low sided dishes or pans Preheat on...

Page 26: ...oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to...

Page 27: ...DELAY START 0 9 8 7 6 5 4 3 2 1 SELF CLEAN After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soa...

Page 28: ...become hot during oven use It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block t...

Page 29: ...low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Cleaning the Oven Door To clean th...

Page 30: ...or dish towel Dry with a clean cloth Replace the pan in the lower oven drawer NOTE For models with a warming drawer before performing any adjustments cleaning or service disconnect the range electric...

Page 31: ...k the wire cover holder Lift off the cover Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover Place it into groove of the light receptacle Pul...

Page 32: ...the oven This will help maintain the ease of sliding the shelves in and out of the oven Oven shelf Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface To clean the stainle...

Page 33: ...ion after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are a...

Page 34: ...face These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops If pots with a thin overlay of aluminum or copper are allowed to b...

Page 35: ...n before use and use cookware with smooth bottoms the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration Food spillovers not cleaned See t...

Page 36: ...n designed for broiling for broiling In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide Oven tem...

Page 37: ...e temperature to cook inside the oven has not dropped below the locking temperature F and a number You have a function error code Touch the CLEAR OFF pad Put the oven back into or letter flash operati...

Page 38: ...to cool Oven shelves are The shelves were cleaned Apply a small amount of vegetable oil to a paper difficult to slide in a self clean cycle towel and wipe the edges of the oven shelves with the paper...

Page 39: ...protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much mo...

Page 40: ...ere Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registrat...

Page 41: ...41 Notes Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support...

Page 42: ...ing normal business hours Have your model number ready Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative self cleanable porcelain coate...

Page 43: ...ct is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service loc...

Page 44: ...that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after you...

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