49-80763
21
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH
3
8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
%DNH
&RQYHFWLRQ%DNH
3 and 5
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
%DNH
1
8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
%DNH
3
8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH
3 and 5
2, 4, and 6
Ensure adequate airflow.
Beef & Pork
Hamburgers
%URLO+L
6
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQH
-
QHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance center food below the broil
heating element.
Steaks & Chops
%URLO+L
6
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQH
-
QHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance center food below the broil
heating element.
Roasts
%DNH
Convection Roast
3 or 4
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJ
is not necessary.
Poultry
Whole chicken
%DNH
Convection Roast
3 or 4
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L
2
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling, center
food below the broil heating element.
%URLO/R
%DNH
2 or 3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2 or 3
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
DQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ
For best performance when broiling, center food
below the broil heating element
Whole turkey
%DNH
Convection Roast
1 or 2
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW
%DNH
Convection Roast
2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish
%URLO/R
WKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Casseroles
%DNH
4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
%DNH
4
8VHVKLQ\FRRNZDUH
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
%DNH
&RQYHFWLRQ%DNH
3 and 5
8VHVKLQ\FRRNZDUH
Cooking Guide
USING THE RANGE:
Cooking Guide
*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
*When baking four cake layers at a time with convection
bake, use racks 3 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5
