QUICK OPERATING INSTRUCTIONS
NOTES
OVEN CONTROL CENTRE:
– Ensure Clock is set to correct time of day
before selecting any timed operation.
– OFF will clear any oven setting.
SELF CLEANING:
– Wipe up excess grease or spillage before
setting controls.
– When self-clean cycle is over, let oven
cool an extra 30 minutes before swinging
the door latch to the left and opening the
door.
OPERATION
CLOCK
To set time of day
KITCHEN TIMER
Note: Any other
function can still be
set while timer is
operating.
BAKE
BROIL
CONVECTION BAKE
OR CONVECTION
ROAST
TIMED OVEN
COOKING
SELF CLEAN NOW
SELF-CLEAN LATER
OVEN TOO HOT OR
TOO COLD
INSTRUCTIONS
- Press:
CLOCK
- Adjust time of day with:
UP/DOWN ARROWS
- Clock will start in 5 seconds
- Press:
TIMER
- Adjust time with
UP/DOWN ARROWS
- Timer will start after 5 seconds
- To cancel after countdown, Press:
TIMER
- PUSH & turn
SELECTOR
knob to desired bake temperature
(i.e. 375˚)
- Baking will start in 5 seconds
- Turn to
OFF
when cooking is finished
- PUSH & turn
SELECTOR
knob to
BROIL
- Broiling will start in 5 seconds
- Turn knob to
OFF
when cooking is finished
- PUSH & turn
SELECTOR
knob to desired temperature
(i.e. 375˚)
- Press
CONVECTION
button once for
CONVECTION BAKE
- Press
CONVECTION
button twice for
CONVECTION ROAST
- Cooking starts in 5 seconds
- Turn to
OFF
when cooking is finished
- PUSH & turn
SELECTOR
knob to desired temperature
(i.e. 375˚)
- Press
COOK TIME
button
- Press
UP/DOWN ARROW
buttons to desired cooking time
(i.e. 3:00)
- Press
START TIME
button
- Press
UP/DOWN ARROW
buttons to desired start time
(i.e. 4:00)
- Turn to
OFF
when cooking is finished
- Slide the latch handle to the right
- PUSH & turn
SELECTOR
knob to
CLEAN
- Press the
UP ARROW
to display
0:00
- Press the
UP ARROW
to desired clean time (i.e. 3:00)
- After cleaning, turn
SELECTOR
knob to
OFF
- Allow to cool, and slide latch handle to the left
- Slide the latch handle to the right
- PUSH & turn
SELECTOR
knob to
CLEAN
- Press the
UP ARROW
to display
0:00
- Press the
UP ARROW
to desired clean time (i.e. 4:00)
- Press the
START TIME
button
- Press the
UP/DOWN ARROW
buttons to the desired start
time (i.e. 7:00)
- After cleaning, turn
SELECTOR
knob to
OFF
- Allow to cool, and slide the latch handle to the left
- Press & hold
UP & DOWN ARROW
buttons at the same
time for 5 seconds
- Press
UP ARROW
button to increase oven temperature
- Press
DOWN ARROW
button to decrease temperature
NOTES
- Reset clock if time is flashing after power failure
- Press
UP/DOWN ARROWS
for 1 minutes increments
- Press & hold
UP/DOWN ARROWS
for 10 minute
increments
- For times less than 1 hours, display shows minutes &
seconds
- To cancel during countdown, press
DOWN ARROW
until
0:00
is displayed
-
“OVEN ON”
indicator will flash during pre-heat
- During baking, turn
SELECTOR
knob to increase or
decrease baking temperature
-
“Brl”
will be displayed
-
“OVEN ON”
indicator will come on
- Indicator light will come on
- Indicator light will come on
- Press
CONVECTION
button if convection baking is
required
- Oven will come on at 4:00 and cook for 3 hours at
375˚, and shut-off at 7:00
- Before cleaning, read the cleaning instructions
- Must be turned from
OFF
- Turn to
OFF
to
CANCEL
during cleaning
- Before cleaning, read the cleaning instructions
- Must be turned from
OFF
- Cleaning will start at 7:00 and stop at 11:00
- Turn to
OFF
to
CANCEL
during cleaning
- Use this feature if you think your oven is too hot or
too cold
- This adjustment will stay in memory
CAUTION:
When the oven is on, the oven door and other surfaces will be hot. Keep children away from stove.
Customer Ser
vice
Tr
oubleshooting T
ips
Installation Instructions
Care and Cleaning
Operating Instructions
Safety Instructions
32