PREPARING THE OPENING
1 MAINTAIN THE FOLLOWING
MINIMUM CLEARANCE DIMENSIONS
4 RECOMMENDED GAS SUPPLY
LOCATION FROM BACKWALL
5 MAKE SURE WALL COVERINGS,
COUNTERTOP AND CABINETS
AROUND COOKTOP CAN
WITHSTAND HEAT (UP TO 200°F)
GENERATED BY COOKTOP
2 OVERALL COOKTOP DIMENSIONS
Cooktop
33-11/16
″
36
″
21
″
3-1/4
″
18-7/8
″
1” Min. From Backwall
7
″
From Cutout
Center Line
Recommended
gas supply
location
NOTE: All gas cooktop models require 7/16
″
free area below cooktop bottom to combustible
material.
ALL HORIZONTAL CLEARANCES MUST BE MAINTAINED
FOR A MINIMUM OF 18” ABOVE THE COOKING SURFACE.
Wall covering,
cabinets and
countertop must
withstand heat
up to 200°F
3 CUTOUT DIMENSIONS OF COUNTERTOP
To ensure accuracy, it is best to make a template
when cutting the opening in the counter.
16-15/16
″
33-7/8”
length
of cut
4
Installation Instructions
19-1/8” width cut
L
R
C
PGP976 3-3/4”
6”
2-1/4”
PGP986
12”
12”
3-3/8”
CGP650
12”
12”
3-3/8”
3 3/4 MIN.
13
″
MAX. Depth of unprotected
overhead cabinets
18
″
MIN. height
from countertop
to nearest
cabinet on either
side of unit
30
″
MIN. clearance from
countertop to unprotected
overhead surface
30” or wider
cabinet base
R - MIN. clearance
from cutout to right
side wall
L - MIN. clearance
from cooktop to left
side wall
C - MIN.
clearance from
cutout to rear
wall
2-1/2” MIN from
cutout to front of
countertop
