– 15 –
Food Group
Food Type
Servings/Details
1
– Grain
1 –
Rice
1
– 1/2 cup,
2
– 1 cup,
3
– 1½ cups
2
– Oatmeal
1 to 4 packets
3
– Popcorn
1
– 1 oz,
2
– 3.0 ozs,
3
– 3.5 ozs
4 –
Macaroni
1
– 1/2 cup,
2
– 1 cup,
3
– 1½ cups
5
– Quinoa
1
– 1/2 cup,
2
– 1 cup,
3
– 1½ cups
2
– Vegetables
1
– Asparagus
1
– Fresh,
2
– Frozen,
3
– Canned
2
– Broccoli
1
– Fresh,
2
– Frozen
3
– Green Beans
1
– Fresh,
2
– Frozen,
3
– Canned
4
– Carrots
1
– Fresh,
2
– Frozen,
3
– Canned
5
– Corn
1
– Fresh Cobs (1 to 4),
2
– Frozen Kernels
6
– Peas
1
– Frozen,
2
– Canned
7
– Potatoes
1
– Baking,
2
– Sweet
8
– Spinach
1
– Fresh,
2
– Frozen,
3
– Canned
3
– Ground Meat
4
– Poultry
1
– Bone-In Chicken
2
– Boneless Chicken
5
– Seafood
1
– White
fi
sh
2
– Tilapia
3
– Salmon
Cooking Guide for MyPlate.gov
Note:
Bold code numbers do not apply to Model PVM2170. The
Turn To Select
dial is used to select
appropriate food group.
Note for Sensor Cooking:
For best results, do not open the door while cooking. Do not use the sensor
feature twice in succession on the same food portion. If food is undercooked after the
fi
rst countdown, use
Time Cook
for additional time. Use
Power Level 10,
unless otherwise noted.
Summary of Contents for Appliances DVM1950
Page 37: ... 37 Troubleshooting PCB ...
Page 43: ... 43 Schematics and Wiring Diagrams Continued next page PVM2170 Schematic Diagram ...
Page 44: ... 44 PVM2170 Wiring Diagram Continued next page ...
Page 45: ... 45 DVM1950 JNM1951 JVM1950 PVM1970 PNM1971 Schematic Diagram Continued next page ...
Page 46: ... 46 DVM1950 JNM1951 JVM1950 PVM1970 PNM1971 Wiring Diagram ...
