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Velkommen!
Tillykke med dit køb af Model CARAWELA mobil pizza ovn. Denne ovn er designet til at give dig mange års bage
fornøjelse, og dette med den brændefyrede metode, som har været benyttet i tusindvis af år.
Denne guide er på Engelsk, og nem at forstå – rigtig god fornøjelse med din CARAWELA pizzaovn!
This amazing oven is extremely flexible as it allows you to not only cook amazing pizzas in
around 90 seconds, you can also use it to cook roasts such as beef, pork, chicken, lamb etc.,
casseroles, specialty dishes such as lasagna, meatballs, fajitas and you can also bake bread and
other fancies such as sponge cakes in it!
And its flexibility doesn’t end there. Because it measures 660mm wide and 682mm long and
weighs only 45kg in total, it is perfectly portable so you can easily move it around the garden, or
fit it into the boot of your car to take to a friend’s house for a party. But best of all, it can go with
you if you ever move house, rather than having to leave it behind!
The benefits of wood fired cooking when making a pizza
When cooking your own pizzas, there is no better way than to re-create authentic pizzas the
way the Italians make them. And the only way to do this is to cook them in a good wood fired
oven such as the CARAWELA. The reason for this is simple. The CARAWELA is very easy to light and it
reaches a very high temperature very quickly (usually within 10-15 minutes).
A high temperature is the first essential element for cooking a great pizza. The heat generated
by The CARAWELA enables you to cook the pizza quickly whilst achieving that elusive crispy pizza
base. Once lit, the brick floor of the oven becomes a radiator for the heat, enabling the pizza to
cook from underneath as well as from above. This stone baking process means that a pizza will
cook extremely quickly (usually in around 90 seconds), which means you can cater for a lot of
people very quickly and at the fraction of the cost of a barbeque.
The second element you’ll need for cooking the perfect pizza is smoke. Because The CARAWELA is
a wood fired oven, the fire and smoke are drawn through the oven and across the pizza as it
cooks, adding an incredible flavor to your pizza, which a gas fired oven simply cannot achieve.
