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About your CARAWELA Pizza Oven
Your CARAWELA oven is made with the highest quality materials and modern refractories and
insulators. Its’ interior and front and back panels are 100% made in stainless steel 304.
The outside skin of the oven is made in 1.2mm aluminum and is painted using a powder coating
system.
Between the interior (Stainless steel) and exterior (Aluminum) walls of the oven on the top,
bottom and sides, the cavity is filled with a ceramic fiber blanket to achieve optimum insulation.
This keeps the interior of the oven as hot as possible whilst ensuring the exterior skin of the
oven is at a safe temperature when in use.
The removable door is made in stainless steel 304, with a handle and 6 vent holes of 20mm, 3
on each side of the handle. The refractory clay bricks, which are laid on the ovens’ floor are 3 cm
thick and help absorb, radiate and keep the heat from the fire inside the oven.
Cleaning your CARAWELA oven
Over time, (as is the case with any wood fired oven), the top of the opening and the door on
your CARAWELA oven can become black as the soot from the fire builds up. This is very easy to
remove by simply cleaning the oven opening with soap and water and a soft sponge.
The external skin of your oven can also be cleaned using soap and water and a soft sponge when
needed.
The floor of the oven should be cleared of ashes and embers once fully cold. Once you have
removed these, please clean the bricks using a soft wet cloth and a small amount of
saop/washing up liquid. This process will keep the bricks of your oven in the best condition and
will ensure that your oven will be ready for use when you come to use it next time.
