Gastrodomus GAL2100TN, User Manual

Page: 23 / 75

23
Dried beans +2
+5 70 60 m - - -
Mushrooms 0 +1 85:90 3:5 gg - - -
Endive 0 90:95 1:3s - - -
Eggplant +7
+10
85:90 10 gg - - -
Olives +7
+10
85:90 4:6 m - - -
Potatoes +4,5 +10 85:90 4:8 m - - -
Green peas -0,5 0 85:90 1:2 s -18 90:95 6:12 m
Dried peas +2
+5
70 6 m - - -
Tomatoes +7
+10 90 2:7 gg - - -
Turnip 0 90:95 4:5 m - - -
Celery -0,5 0 90:95 1:4 m - - -
Spinach -0,5 0 90:95 2:6 s -18 90:95 6:12 m
Various Beer +1,5 +4,5 - 1:3 m - - -
Butter 0
+4,5 80:85 1:2 m - - -
Sweets -18 +10 40:65 - - - -
Cut-off flowers -0,5 +5 80:85 1 s - - -
Cheese -1 +7 65:75 Varia - - -
Milk +0,15 - 1 s - - -
Honey +7
+10 60:70 1 a - - -
Dried nuts 0 + 10 65:75 8:12 m - - -
Fresh eggs - 0 85:90 6:7 m -18 90:95 8:15 m
Fish and
crustaceans
Fat fish -1,5 0 90 -18 90 2:4 m
Lean fish 0 +1,7 90:95 - - -
Cod 0 +1,7 - - -
Crustaceans +0,5 -18 90 2:4 m
Oysters 0 +2 -18 90 2:4 m
Gg = Days s= Weeks m= Months a= Year