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tomato, nectarine, Passionfruit
and mint icer
Makes 4 cups:
»
6 tomatoes
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2 nectarine
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½ cup fresh mint leaves
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pulp of 4 passion fruit
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1 cup crushed ice
Process tomatoes, nectarine and mint leaves
through the Smart Health Juicer Pro. Stir in passion-
fruit pulp. Scoop ice into 4 glasses, pour over jui-
ce, mix well to combine. Serve immediately.
cucumBer, PineaPPle and corian-
der ice
Makes 4 cups:
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½ small pineapple, peeled and halved
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2 cucumber
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½ cup fresh coriander leaves
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1 cup crushed ice
Process pineapple, cucumber and coriander
through the Smart Health Juicer Pro. Scoop ice into
4 glasses, pour over juice, mix well to combine.
Serve immediately.
Pear, radish and celery crush
Makes 4 cups:
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3 medium pears
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4 radishes, trimmed
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3 sticks celery
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1 cup crushed ice
Process pears, radishes and celery through the
Smart Health Juicer Pro. Scoop ice into 4 glasses,
pour over juice, mix well to combine. Serve imme-
diately.
sPirited juices
coconut PineaPPle colada
Makes 4 cups:
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½ coconut, peeled and halved
»
½ large pineapple, peeled and quartered
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3 tablespoons Malibu liqueur
»
500 ml soda water
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1 cup crushed ice
Process coconut and pineapple through the Smart
Health Juicer Pro. Stir in liqueur and soda water.
Scoop ice into 4 tall glasses, pour over juice mix-
ture, mix well to combine. Serve immediately.
Bloody mary
Makes 4 cups
»
4 medium tomatoes
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2 sticks celery
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1 large red capsicum, base removed
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and seeded
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1/3 cup Vodka
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1 cup crushed ice
Process tomatoes, celery and red capsicum through
the Smart Health Juicer Pro. Stir in Vodka. Scoop
ice into 4 glasses, pour over tomato mixture, mix
well to combine. Serve immediately.
honeydeW dream
Makes 4 cups:
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1 honeydew melon, peeled, seeded
»
and quartered
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3 tablespoons Midori liqueur
»
500 ml soda water
»
1 cup crushed ice
Process honeydew melon through the Smart Health
Juicer Pro. Stir in liqueur and soda water. Scoop
ice into 4 tall glasses, pour over melon mixture, mix
well to combine. Serve immediately.
Peach and mint juleP
Makes 4 cups:
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6 peaches, halved and seeded
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½ cup fresh mint leaves
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2 tablespoons creme de Menthe
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2 teaspoons sugar
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½ cup crushed ice
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500 ml mineral water