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CAUTION:
Oil container, lid, heating rods and basket must be completely dry
before use. Moisture could make hot oil froth and splash vigorously, when opening
the lid. Additionally, always ensure that the filling level in the oil container is bet-
ween the filling level marks MIN and MAX. Too little oil could lead to overheating;
too much oil could overflow the brim of the oil container, causing injuries and
damage. Additionally, too much oil could prevent a successful spinning process.
4. Pour good quality oil (e.g. rapeseed, corn or groundnut oil) into the oil contai-
ner. Ensure that the filling level is between the MIN and MAX filling level marks
indicated on the oil container. You will need approx. 2.3 Litre.
5. At the rear of the appliance, insert the dripping cup in the opening under the
hinge of the lid.
6. Close the lid.
Tip:
The dripping cup prevents hot oil and condensate from running down onto the
table/counter, when opening the lid.
FRYING
1. Prepare your food for frying. Cut your food into pieces fitting for the basket of
the fryer. Damp food must be dried first. Remove any loose ice from frozen food
(see also: ›Tips for Best Results‹).
2. Ensure that the SPIN timer of the centrifuge is set to 0. Turn the temperature dial
to the MIN position.
Tip:
As far as possible, you should avoid turning back the SPIN timer and cooking
timer. It is better to wait, until the set time elapsed. The timers continue running even
if the appliance is disconnected from the power supply.
3. Connect the appliance to the power supply (see: ›Important Safeguards for Elec-
trical Appliances‹). The red power indicator and the green heater indicator illu-
minate.
4. Turn the temperature dial to the desired temperature (see: ›Tips for Best Results‹).
The appliance starts heating. As soon as the selected temperature is reached, the
heater indicator goes out. Then, you can fill in your prepared food.
