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KNOWING YOUR NEW DESIGN VACUUM SEALER
ADVANCED SCALE PRO
2
7
8
3
1
4
5
6
9
10 11
12
13
1 Thread at the bottom of the
appliance
simply screw the scale platform
on here
2 Scale installing port
simply screw the scale platform
on here
3 Removable scale platform
unscrew the scale platform from
the Scale installing port, if the
scale will not be used for an
elongated time
4 Lid
with various operating elements
5
Large LCD display
shows the readings of the scale
in various mass units. Additional-
ly, indicates closing (“CLOSE”)
or opening (“OPEN”) the lid
and the actual running process
via dynamically illuminated bars:
sealing or vacuum sealing
6
Contact bar
simply touch this metallic bar to
open or close the lid
7 TARE button
to avoid the discomfort of sub-
tracting the weight of vessels
8 MODE button
for selecting the mass unit you
wish to use: gram “g”, once
“oz”, or pound “lb”
9
SEAL button
press here to start the sealing
process
10
FOOD button
for selecting the type of the bag
contents: DRY or MOIST items.
The appropriate indicator will be
illuminated
10 SPEED button
offers two speed settings: NOR-
MAL and GENTLE (for extra-slow
vacuum sealing)
11
VAC SEAL button
press here to start vacuum
sealing
12
STOP button
to prematurely terminate any
running process
13
VACUUM MARINATE button
when using containers and the
vacuum hose installed, press
here to conveniently start the
marinating or vacuum sealing
process