Gastroback Design Mixer Advanced Electronic, Operating Instructions Manual

Page: 69 / 72

69
Thai Sweet Potato Soup
:
Serves: 4
Ingredients:
2 tablespoons oil
1 large brown onion, chopped
2 cloves garlic, chopped
1–2 tablespoons red curry paste
1 kg peeled, chopped sweet potato
1 litre chicken stock
270 ml can light coconut cream
Salt and freshly ground black pepper, to taste
Chopped fresh coriander, to serve
Method:
1. Heat oil in a large saucepan, add onion, garlic and
curry paste and cook, stirring for 4 to 5 minutes or
until onion has softened and curry paste is fragrant.
2. Add sweet potatos and stock and bring to the boil.
Lower heat and simmer covered for 25 minutes or
until sweet potatos are soft. Remove from heat and
allow soup to cool down to a warm state or to room
temperature.
3. Fill the soup in batches of 0.5 litres at the maxi-
mum into the Design Mixers jug. With the lid closed
securely operate the appliance on BLEND (Speed 3)
until the soup is just blended.
4. Return pureed soup to saucepan with coconut milk.
Season to taste and heat on medium heat, stirring
occasionally until hot. Serve the soup topped with
coriander.
Tip:
Add a little extra stock or water, if the soup
becomes too thick when cooking or blending.