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OPERATING THE DIFFERENT DISCS AND BLADE
Reversible grating and shaving disc
For grating (i. e. carrots) use the grating and shaving disc. To
achieve finely grated results, the side with the arched blades
has to face upwards. To achieve finely grated flakes the side
with the small blades has to face upwards.
Reversible shredding disc - fine and coarse
To achieve fine and coarse shredding results use the shred-
ding disc (i.e. cucumber) and put it onto the top of the
spindle. For coarse shredding results, the side with the big-
ger arched blades has to face upwards. For fine shredding
results, the side with the smaller arched blades has to face
upwards.
Julienne disc
To cut food in consistent julienne, perfect for salad, stir fry
or garnishing use the julienne disc. The side with the blades
has to face upwards.
2 mm
7 mm
Variable slicing blade
It allows foods to be sliced to a variety of thickness, from 2
to 7 mm. To adjust the blade you have to turn the shaft which
is located on the bottom side of the disc. For thinner slices
turn the shaft counterclockwise and for thicker slices turn the
shaft clockwise.
Note:
There are two holes in the disc to ease disassembling.
Put your fingers through the holes and slightly pull the
disc upwards to remove it. Pay attention not to cut your-
self.
Summary of Contents for DESIGN FOOD PROCESSOR ADVANCED
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